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  2. Abstract. Sampling and analysis occur along the milk processing train: from collection at farm level, to intake at the diary plant, the processing steps, and the end products. Milk has a short shelf life; however, products such as milk powders have allowed a global industry to be developed.

  3. Global dairy industry - statistics & facts | Statista

    www.statista.com/topics/4649/dairy-industry

    Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products.

  4. What’s ahead for the dairy industry | McKinsey

    www.mckinsey.com/industries/agriculture/our...

    At the outset of the pandemic, one-third of dairy processors (who were mostly set up for food service) were operating at reduced capacity; about 40 percent rationalized their portfolios to meet demand for core dairy products such as milk and butter.

  5. What’s next for dairy? | McKinsey - McKinsey & Company

    www.mckinsey.com/.../whats-next-for-dairy

    Within dairy, the tighter and more competitive funnel for labor in 2021 is evident in high employee attrition and wage costs. Dairy manufacturing and processing plants are operating, on average, with 11 percent of their target labor force unfilled.

  6. Soft Product Technologies And Application Expertise. Handtmann® provides proven serial technologies, customization integration and responsive customer care for the automated mixing, forming, filling and depositing of selected...

  7. Science, technology, and innovation in the dairy sector

    ifst.onlinelibrary.wiley.com/doi/full/10.1111/...

    The World Dairy Situation 2023 produced by the International Dairy Federation (IDF, 2023) provides a comprehensive overview of global and national milk production as well as milk product production, consumption, prices, and trade.

  8. Review A 100-Year Review: A century of dairy processing ...

    www.sciencedirect.com/science/article/pii/S...

    Over the past century, advancements within the mainstream dairy foods processing industry have acted in complement with other dairy-affiliated industries to produce a human food that has few rivals with regard to safety, nutrition, and sustainability.