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  2. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

    www.aol.com/lifestyle/7-best-canned-foods...

    We love this veggie for heart health since a ½-cup serving of canned pumpkin clocks in at fewer than 50 calories and provides 3 grams of triglyceride-lowering fiber. 6. Canned Tomatoes. Tomatoes ...

  3. Hypertriglyceridemia - Wikipedia

    en.wikipedia.org/wiki/Hypertriglyceridemia

    Hypertriglyceridemia is the presence of high amounts of triglycerides in the blood.Triglycerides are the most abundant fatty molecule in most organisms. Hypertriglyceridemia occurs in various physiologic conditions and in various diseases, and high triglyceride levels are associated with atherosclerosis, even in the absence of hypercholesterolemia (high cholesterol levels) and predispose to ...

  4. Dyslipidemia: What It Is & How to Treat It - AOL

    www.aol.com/dyslipidemia-treat-105700223.html

    High triglyceride levels can cause lipemia retinalis, a condition in which the veins and arteries in your eye become discolored, turning a creamy white or red color. You might notice blurred ...

  5. Does Fish Oil Lower Cholesterol? A Registered Dietitian ...

    www.aol.com/does-fish-oil-lower-cholesterol...

    They can be used alone or alongside fish oil and other dietary and lifestyle modifications. Supplements: Niacin is a B vitamin that may increase HDL cholesterol and lower triglycerides, LDL, and ...

  6. Dyslipidemia - Wikipedia

    en.wikipedia.org/wiki/Dyslipidemia

    Dyslipidemia is a metabolic disorder characterized by abnormally high or low amounts of any or all lipids (e.g. fats, triglycerides, cholesterol, phospholipids) or lipoproteins in the blood. [ 1 ] Dyslipidemia is a risk factor for the development of atherosclerotic cardiovascular diseases, [ 1 ] which include coronary artery disease ...

  7. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    A triglyceride (from tri-and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. [1] Triglycerides are the main constituents of body fat in humans and other vertebrates as well as vegetable fat . [ 2 ]

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