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2. Martini (vermouth) - Wikipedia

   en.wikipedia.org/wiki/Martini_(vermouth)

   Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione. A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini ...

3. The Truth About the Martini - AOL

   www.aol.com/truth-martini-180000575.html

   A martini doesn’t hide its alcohol. In fact, the cold, bracing alcohol—the gin, the vodka—is exactly why we drink it. You enjoy a martini after a long day. The drink is a reward, but it’s ...

4. Noilly Prat - Wikipedia

   en.wikipedia.org/wiki/Noilly_Prat

   Noilly Prat. Noilly Prat (French pronunciation: [nwa.ji pʁat]) is a brand of vermouth from France, owned by the Italian company Martini & Rossi, which is a subsidiary of Bacardi. "White" Noilly Prat is the archetype of dry, straw-coloured French vermouth. Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s ...

5. Martini Racing - Wikipedia

   en.wikipedia.org/wiki/Martini_Racing

   The #21 Martini Langheck-917 did not finish. Martini Racing is the name under which various motor racing teams race when sponsored by the Italian company Martini & Rossi, a distillery that produces Martini vermouth in Turin. Martini's sponsorship program began in 1958 as Martini International Club, founded by Count Metello Rossi di Montelera of ...

6. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

   www.aol.com/lifestyle/bartenders-reveal-favorite...

   Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels. Filthy, Jack Rudy, and Barsmith also produce brines specifically for cocktails. The brine in a jar ...

7. Martini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martini_(cocktail)

   A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served " straight up " (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...