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This easy fruit tart is the Goldilocks of summer desserts: it's easier than making a classic summer pie, but fancier than a down-home fruit cobbler. It looks dramatic, elegant, and downright impressive, but it's actually simple to make.
This homemade Fruit Tart Recipe is just like the kind you’ll find at fancy French bakeries, with a shortbread crust and vanilla pastry cream and topped with beautiful fresh fruit. Watch the video tutorial and see how easy it is.
This classic French fruit tart combines three equally delicious elements: a crisp, buttery shortbread crust (or pâte sucrée), a creamy vanilla custard (or crême pâtissière), and heaps of fresh fruit.
This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert. It is an absolutely show stopping dessert.
With a sweet pastry crust and smooth cream filling, homemade fresh fruit tart is simply elegant. Always impressive, this classic dessert is surprisingly easy to prepare—you can save time and even make the crust and cream ahead of time! See my make ahead instructions below the recipe.
This no-bake fruit tart recipe is a delicious summer dessert! It's made with a creamy filling, fresh peaches and berries, and an easy graham cracker crust. Jump to recipe
Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way. Prep Time 20 minutesmins. Cook Time 1 hourhr40 minutesmins. Chilling time 2 hourshrs.