Search results
Results from the WOW.Com Content Network
Walkabout's vast Australian drink range. Walkabout's kangaroo burger. Walkabout is an Australian themed pub and restaurant chain in the United Kingdom, owned by Stonegate Pubs since December 2016. [1]
He worked in Australian restaurants before leaving to work in London, where he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef at Box Hill TAFE, Stone began cooking under Marco Pierre White at the Café Royal and Mirabelle, and went on to become head chef at White's Quo Vadis. [5]
This article contains a list of Michelin-starred restaurants in Greater London. As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Oporto Holdings Pty Ltd is an Australian fast food restaurant franchise with a Portuguese theme. Oporto specialises in Portuguese style chicken and burgers. It is a owned by parent investment firm PAG Asia Capital, which also owns the Red Rooster and Chicken Treat restaurant chains. Oporto has more than 100 eat-in or take-away restaurants in ...
The success of these restaurants got him noticed by Singaporean hotelier Christina Ong, who asked him to open a restaurant in one of her COMO hotels. [1] Nahm opened in 2001 in The Halkin hotel in London, [2] and received a Michelin star [3] within six months. [1] It was the first Thai restaurant to gain this award. [4]
Aubergine, London, England (1993–1994) The Restaurant Marco Pierre White, London (1994–1995) ... 2019 Australian Restaurant of the Year – The Good Food Guide. [17]
Bill Granger. For the author and former newspaper columnist, see Bill Granger (author). William Granger OAM (29 August 1969 – 25 December 2023) was an Australian self-taught cook, restaurateur and food writer. Based in Australia and London, he worked internationally.
Fifteen Melbourne. Fifteen restaurant and its associated charity was a concept originally created by British chef Jamie Oliver in London in 2002 when he realised he could use his skills and energy to offer disadvantaged and marginalised young people with tough backgrounds an opportunity to train to be chefs. Oliver founded the original Fifteen ...