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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Pages in category "Italian-American History in Memphis, Tennessee" The following 2 pages are in this category, out of 2 total.
From about 10,000 BCE, Paleo-Indians and later Archaic-Indians lived as communities of hunter-gatherers in the area that covers the modern-day southern United States. [4] [5] Approximately 800 CE to 1600 CE, the Mississippi River Delta was populated by tribes of the Mississippian culture, a mound-building Native American people who had developed in the late Woodland Indian period.
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If you are wandering around the North end of Downtown, near Memphis City Hall or the Downtown Memphis Commission building, chances are you might spot a lone food stand. The stand, manned by Steve ...
Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
The site is currently owned by the city of Memphis, and the design plans received a letter of support from Memphis Mayor Paul Young, according to planning documents.
Domenico 'Dominic' Canale (born in 1843), also known as D. Canale, was an Italian-American immigrant who founded the D. Canale & Co. distributorship in Memphis, Tennessee that became the largest distributor of produce throughout the Southern United States and the primary beer distributor for the Mid-South region. [1] [2]