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The FDA recalled 60 doughnut products, totaling more than 2 million cases, for potential listeria contamination. The doughnuts were sold throughout the U.S. and Canada.
In such cases, food manufacturers often issue a recall as a preventive measure to safeguard consumers. Don't eat the food: To ensure your safety, refrain from consuming any recalled food products ...
Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.. The FDA a ...
FDA's role under the guidelines is to monitor company recalls and assess the adequacy of a firm's action. After a recall is completed, FDA makes sure that the product is destroyed or suitably reconditioned and investigates why the product was defective. Generally, FDA accepts reports and other necessary recall information submitted by e-mail.
Under the new law, the FDA will now have new prevention-focused tools and a clear regulatory framework to help make substantial improvements in their approach to food safety. [4] For example, for the first time, the FDA has a legislative mandate to require comprehensive, preventive-based controls across the food supply chain.
Food and Drug Administration (FDA) inspectors reported, following a two-week inspection of the Blakely, Georgia, plant in January 2009, that the company had information that its peanut-butter products were tainted with Salmonella, but shipped them anyway after "retesting" them. This occurred at least 12 times in 2007 and 2008.
The Food and Drug Administration (FDA) released a statement on November 22 stating that the affected pouches have a UPC of 7 87359 17504 6 and a best-by date of June 20, 2025.
For a complete list of recalled beverages, and their lot codes and UPCs, see the FDA recall announcement. Consumers can also contact the Lyons Recall Support Center at 800-627-0557.