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  2. Peperone crusco - Wikipedia

    en.wikipedia.org/wiki/Peperone_crusco

    The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper [2] outside Italy, is a typical product of the Basilicata region of Italy. It is recognised as a prodotto agroalimentare tradizionale (PAT). [3] Being deeply rooted in local cuisine, it is often characterised as "the red gold of Basilicata". [2]

  3. Friggitello - Wikipedia

    en.wikipedia.org/wiki/Friggitello

    Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [ 3 ] In the United States they may be called "pepperoncini"; [ 4 ] they are quite distinct from Italian peperoncini , which are hot Italian chili peppers.

  4. Cubanelle - Wikipedia

    en.wikipedia.org/wiki/Cubanelle

    The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

  5. Green Melon, Cubanelle Peppers and Ricotta Salata

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  6. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]

  7. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Medium in thickness, the tapered fruit is green when unripe, but turns red when mature. Often it is fried in Italian cooking. Dangjo [20] Korea Light green or bright yellow chili peppers with mild heat. De Árbol [18] Mexico 15,000–30,000 SHU: 8 cm (3.1 in)

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  9. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.