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  2. Chef Aarón Sánchez and Ortega® Serve Up Flavor and ... - AOL

    www.aol.com/news/2013-04-02-chef-aarn-snchez-and...

    Chef Aarón Sánchez and Ortega® Serve Up Flavor and Simplicity with Mexican Meals Made Easy ™ Campaign PARSIPPANY, N.J.--(BUSINESS WIRE)-- Ortega®, the leader in great tasting, family ...

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Taco soup: United States: Chunky Similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans, and a packet of taco seasoning. [44] Vegetarian versions combine beans with the other ingredients, except for the ground beef. [45] Talabaw: Myanmar: Brothy to stewlike

  4. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

  5. Every Taco Recipe You'll Ever Need - AOL

    www.aol.com/lifestyle/food-every-taco-recipe...

    Fish taco recipes range from indulgent beer-battered shrimp and a light salmon avocado version to critically acclaimed creations like the pescado tacos featured at the Food & Wine Classic in Aspen ...

  6. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.

  7. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  8. Hugo Ortega - Wikipedia

    en.wikipedia.org/wiki/Hugo_Ortega

    Ortega and wife Tracy Vaught opened URBE Street Food of Mexico in 2021, [23] which has recipes from Ortega's first cookbook Hugo Ortega's Street Food of Mexico. Ortega has made two guest chef appearances at the James Beard House in New York City [24] (1997 & 1999). He has also hosted three James Beard Foundation events in Houston. [25]

  9. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...

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