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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Mix them with in-season winter vegetables or some fresh herbs from your indoor garden, and you're good to go. Of course, not all frozen veggies are created equal. Some get soggy and lose their ...
William Morgan classed Brussels sprouts, savoy cabbages and several varieties of kale as winter greens. Morgan grew these vegetables and compared their hardiness, identifying which species were most suitable for growing through cold winters.
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Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that
Peas are an annual plant.. An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies.. Globally, 6% of all plant species and 15% of herbaceous plants (excluding trees and shrubs) are annua
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.