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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
El Toro (Spanish for "The Bull") is a prominent hill located along the eastern foothills of the Santa Cruz Mountains in southwest Santa Clara County, California.The iconic landmark is partially owned by the city of Morgan Hill, and its silhouette is incorporated in the city logo.
Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]
Morgan Hill is approximately 24 mi (39 km) south of downtown San Jose, 13 mi (21 km) north of Gilroy, and 15 mi (24 km) inland from the Pacific coast.Lying in a roughly 4-mile-wide (6 km) southern extension of the Santa Clara Valley, it is bounded by the Santa Cruz Mountains to the west and the Diablo Range to the east.
The building’s previous tenant, the steak and chops restaurant Canal Street Grille, had been in the location since 2007. But after the Willey’s closed the deal on the building last September ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.