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Serve and garnish with sage and figs. *Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer.
Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...
Pasta alla Vodka With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. When you're finished, sprinkle on some parmesan, then serve it with bread or ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Pages in category "Cocktails with vodka" The following 71 pages are in this category, out of 71 total. This list may not reflect recent changes. A. Aigua de València;
Vodka is occasionally replaced with gin, tequila or rum, though the Clamato may not be substituted. [15] A variant that replaces vodka with beer is commonly called a "Red Eye" [21] or a "Clam Eye", one with Vodka and a beer bottle on top is a "Bloody MooseHead", [31] and one without alcohol is a "Virgin Caesar". [32]
Serve it for game day to wash down seven-layer dip and pigs in a blanket, ... (yes, 5!) alcohols. Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two ...
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
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