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Food poisoning: Unlike minor stomach aches, symptoms of food poisoning tend to last longer (about 24 to 72 hours). In mild cases, someone may experience bloating and discomfort. In mild cases ...
Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...
It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. [146] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain. [147]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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Recovery may begin within 6 to 8 days. There is no specific antidote for colchicine poisoning, although various treatments do exist. [87] Despite dosing issues concerning its toxicity, colchicine is also a popular medicine at low doses, prescribed in the treatment of gout, [88] familial Mediterranean fever, pericarditis, and Behçet's disease.