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A typical braai on a small braai stand. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa.The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds.
Spit cake – a European cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit; Baumkuchen – a German variety of spit cake; Kürtőskalács – a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely Land, and popular in Hungary and Romania [11] [12]
The sale of products with halal certification or the establishment of halal shops and businesses is perceived by anti-halal conspiracy theorists as a precursor to the Islamization of their countries or as an Islamist effort to force another religion on consumers, [2] [3] [9] and some claim that fees paid by companies for halal certification ...
Ducks wide receiver Traeshon Holden was ejected with 11:31 remaining in the second quarter after apparently spitting at Ohio State cornerback Davison Igbinosun following a first-and-goal play at ...
Oregon wide receiver Traeshon Holden was ejected in the second quarter of the No. 3 Ducks’ 32-31 win over No. 2 Ohio State for spitting at Buckeyes cornerback Davison Igbinosun.. After the two ...
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Toronto Islands (former spit, now detached), Toronto, Ontario; Leslie Street Spit, man-made spit created as part of new harbour project; Long Point, Ontario; Point Pelee, Ontario on Lake Erie; Rondeau Provincial Park - a crescentric sand spit on Lake Erie; Blackie Spit (east section of the Crescent Beach), South Surrey, British Columbia
Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...