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  2. Pralidoxime - Wikipedia

    en.wikipedia.org/wiki/Pralidoxime

    Pralidoxime (2-pyridine aldoxime methyl chloride) or 2-PAM, usually as the chloride or iodide salts, belongs to a family of compounds called oximes that bind to organophosphate-inactivated acetylcholinesterase. [1] It is used to treat organophosphate poisoning [2] in conjunction with atropine and either diazepam or midazolam. It is a white solid.

  3. Metadoxine - Wikipedia

    en.wikipedia.org/wiki/Metadoxine

    In clinical studies, metadoxine has been reported to reduce the half-life of ethanol in healthy volunteers and in acutely intoxicated patients; to accelerate the metabolism of alcohol and acetaldehyde into less toxic higher ketones and to improve their urinary clearance; to restore laboratory variables such as alcohol, ammonia, γ-GT, and alanine aminotransferase; and to improve clinical ...

  4. Pancreatic enzymes (medication) - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_enzymes...

    [3] Common side effects include vomiting, abdominal pain, constipation, and diarrhea. [3] Other side effects include perianal irritation and high blood uric acid. [5] The enzymes are from pigs. [5] Use is believed to be safe during pregnancy. [5] The components are digestive enzymes similar to those normally produced by the human pancreas. [6]

  5. Pyridine-2-carbaldehyde - Wikipedia

    en.wikipedia.org/wiki/Pyridine-2-carbaldehyde

    Pyridine-2-carbaldehyde, also called 2-formylpyridine, is an organic compound with the formula NC 5 H 4 CHO. It is one of three isomeric pyridinaldehydes. The other isomers are pyridine-3-carboxaldehyde and pyridine-4-carboxaldehyde. Pyridine-2-carbaldehyde is a colorless oily liquid with a distinctive odor.

  6. Methylpyridinium - Wikipedia

    en.wikipedia.org/wiki/Methylpyridinium

    Methylpyridinium is prepared by treating pyridine with dimethylsulfate: [2]. C 5 H 5 N + (CH 3 O) 2 SO 2 → [C 5 H 5 NCH 3] + CH 3 OSO − 3. It is found in some coffee products. [3] It is not present in unroasted coffee beans, but is formed during roasting from its precursor chemical, trigonelline. [3]

  7. 3-hydroxy-2-methylpyridine-4,5-dicarboxylate 4-decarboxylase

    en.wikipedia.org/wiki/3-hydroxy-2-methylpyridine...

    The systematic name of this enzyme class is 3-hydroxy-2-methylpyridine-4,5-dicarboxylate 4-carboxy-lyase (3-hydroxy-2-methylpyridine-5-carboxylate-forming). This enzyme is also called 3-hydroxy-2-methylpyridine-4,5-dicarboxylate 4-carboxy-lyase. This enzyme participates in vitamin B 6 metabolism.

  8. Pyridine-3-carbaldehyde - Wikipedia

    en.wikipedia.org/wiki/Pyridine-3-carbaldehyde

    Pyridine-3-carbaldehyde, also known as nicotinaldehyde, is an organic compound with the formula C 5 H 4 NCHO. It is one of three isomeric pyridinaldehydes. The other isomers are pyridine-2-carboxaldehyde and pyridine-4-carboxaldehyde. It is a colorless liquid that is routinely available commercially. It can be produced from nicotinonitrile ...

  9. 2-Methylpyridine - Wikipedia

    en.wikipedia.org/wiki/2-Methylpyridine

    2-Methylpyridine, or 2-picoline, is the compound described with formula C 6 H 7 N. 2-Picoline is a colorless liquid that has an unpleasant odor similar to pyridine. It is mainly used to make vinylpyridine and the agrichemical nitrapyrin .