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China Grill New York was established in 1987 at the CBS Building in Manhattan, New York City.It was founded by partners Jeffrey Chodorow and Kenji Seki, with Seki both managing and fulfilling executive chef responsibilities.
The ad said the review was a personal attack and that he would follow up Bruni's reviews with visits to the restaurant, with his own review to follow on his blog. On February 15, 2011, Sam Sifton of The New York Times reviewed Chodorow's newest restaurant Bar Basque, giving high marks to the food and trashing the decor and ambiance. [22]
The 7,000-square foot restaurant, which also has locations in New York’s Upper West Side and Austin, Texas, was destined for the Magic City, said operating partner Jeffrey Chodorow, who operates ...
Asia de Cuba Miami: Miami New Times Best Restaurant for Cocktails 2009 [5] Bar Basque: New York Magazine Where to Eat 2011 [6] Bar Basque: 2011 Zagat Survey Best New York City Hot Spots [7] Blue Door Fish: 2011 Miami New Times Best Seafood on the Beach; China Grill New York: Zagat Survey Best New York City Power Lunch Restaurants [8]
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Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side.
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On July 27, 2004, New York Supreme Court Judge Ira Gammerman issued an injunction barring Rocco DiSpirito from Rocco's on 22nd street [6] and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the ...