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With just 15 minutes of prep time, you'll be on your way to crunchy water chestnuts smothered in a thick layer of crispy, chewy bacon. Get the Bacon-Wrapped Water Chestnuts recipe . Shop Now
A popular heirloom recipe, bacon-wrapped water chestnuts are baked in a zesty chili and brown sugar sauce.
The Pioneer Woman's all-time favorite menu for the Super Bowl includes snacks like buffalo wings, nachos, and homemade party dip for friends and family. The Pioneer Woman's Top 10 Favorite Super ...
Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.
The caramelized onions and bacon make it irresistible. Bake until it's bubbly and lightly browned, then top it with parsley and serve with hunks of bread. Get Ree's Caramelized Onion and Bacon Dip ...
Separate the bacon slices and cut them in half lengthwise with a sharp paring knife. Cut each strip in half crosswise, making 4 pieces. Starting with the cut side of a sprout, wrap a piece of ...
Wrap one half around each rice cake. Spear with a skewer, and repeat with the second half of the bacon to make 2 rice cakes per skewer. Cook each skewer in a nonstick pan over medium-high heat for 4 to 5 minutes per side, or until the bacon is crispy and thoroughly cooked. Transfer the skewers to a serving platter.
Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat.