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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
Basing HVAC on a larger network helps provide an economy of scale that is often not possible for individual buildings, for utilizing renewable energy sources such as solar heat, [6] [7] [8] winter's cold, [9] [10] the cooling potential in some places of lakes or seawater for free cooling, and the enabling function of seasonal thermal energy ...
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An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Ralph Hood, a psychologist who belongs to the Council on Spiritual Practices, also thinks that the controversy has been oversimplified and misinterpreted by people with no personal experience with ...
Three-prong plugs do not fit into the older, two-prong receptacles. [7] When used as intended, the ground pin of the 3-wire receptacle is to be connected to a grounded cover screw, or to an external ground. In 1969, Underwriters Laboratories mandated three-prong plugs on major appliances for safety. [7]
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