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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
The Backpacker Chef is a cooking entertainment program that challenges the extreme mission of improvising a customized food within a limited time in an unfamiliar place to the customer. Cast members leave with only one backpack containing a variety of kitchen tools and ingredients, and present instant catering for unfamiliar guests at the venue ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Both restaurants are known for their celebrity walls. [11] [12] In 1977, Di Lelio and a partner opened another Alfredo's near Rockefeller Center in New York City as well as a third Alfredo's in Epcot at Disney World. The Epcot restaurant closed in 2017, and the New York one is closed as of 2023. The restaurants served "Original Alfredo sauce". [3]
By 1977, the international hostel network had reached a total of 500 million overnight stays, and by 1997, it counted one billion stays. [8] IYHF began using the name Hostelling International in 2006. [8] Youth hostels originally differed in setup from modern hostels, although the growing popularity of backpacking culture forced them to evolve ...
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...