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Nguyễn Tri Phương (chữ Hán: 阮知方, 1800 – 1873), born Nguyễn Văn Chương, was a Nguyễn dynasty mandarin and military commander. He commanded armies against the French conquest of Vietnam at the Siege of Tourane , the Siege of Saigon and the Battle of Hanoi (1873) .
Cong An Hanoi Football Club (Vietnamese: Câu lạc bộ bóng đá Công an Hà Nội, lit. 'Hanoi Police Football Club') or simply CAHN is a Vietnamese professional football club based in Hanoi. The team competed in V.League 1, the highest division of Vietnamese football. Its predecessor was Cong An Nhan Dan (Vietnamese: CLB Công An Nhân ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
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Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).
In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
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A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.