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  2. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Add this sweet and tangy roasted red pepper dip to your next dinner party menu. Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor.

  3. Vatapá - Wikipedia

    en.wikipedia.org/wiki/Vatapá

    Vatapá is of African origin and arrived in Brazil through the Yoruba people with the name of ehba-tápa. It is a typical dish of the northeastern cuisine and very traditional in the state of Bahia , where dendê (unrefined red palm oil ) is a key ingredient and the dish is frequently served with caruru .

  4. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ... - AOL

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    A "British Christmas" Thanksgiving. Fun fact: The big turkey-centric meal we all eat has its origins in England, where a winter feast has, for centuries, included a big bird (turkey or duck), side ...

  5. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  7. Farofa - Wikipedia

    en.wikipedia.org/wiki/Farofa

    In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts, and/or finely chopped sweet fruits like apples and bananas. In the state of Bahia , it is common for farofa to be prepared with dendê oil , giving it a stronger taste and a rich yellow coloring.

  8. Amazonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Amazonian_cuisine

    Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré ...

  9. 15 Places To Order Thanksgiving Dinner To-Go - AOL

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    On the menu: The Thanksgiving Hot Meal ($100, serves six) comes with turkey, ham, bread and celery dressing, corn, mashed potatoes and gravy, green beans with ham, cranberry relish, rolls, and ...