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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
New York City's annual Summer 2024 Restaurant Week is back with dining deals from July 22 to Aug. 18. The twice-yearly program offers diners an opportunity to enjoy more than 600 eateries across ...
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
Camp Mariah, The Fund's Career Awareness Camp, provides the opportunity for adolescents to explore educational paths and career options, while enjoying camp adventures. Camp Mariah offers a unique setting to engage boys and girls in an educational curriculum and prepare them for the world of work. Intensive three-and-a-half-week summer sessions ...
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
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NYC and Co. partners with Coca-Cola, AMEX and JetBlue to launch the summer 2009 NYC Restaurant Week, complete with extended dates and greater value. The official "Great Taste of So eat already ...
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.