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But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
After the big Thanksgiving day feast, comes the mad dash to repurpose the mountain of leftover green bean casseroles, mashed potatoes, sweet potatoes into soups, sandwiches, and various ...
However, there are important safety guidelines to keep in mind before purchasing — and, according to the U.S. Department of Agriculture (USDA), "Turkey is the most-often-asked-about food ...
To make the most of your Thanksgiving meal, we've checked in with the United States Department of Agriculture (USDA) for guidelines on just how long you can keep your roast turkey, Thanksgiving ...
“If people have questions about their leftover safety, there's actually a hotline to call. It's called the USDA Meat and Poultry Hotline, and the number is 1-888-MPHotline (1-888-674-6854 ...
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams