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Charles Perkins [1] Strite (February 27, 1878 – October 18, 1956) [2] was an American inventor known for inventing the pop-up toaster. He received U.S. patent #1,394,450 on October 18, 1921 for the pop-up bread toaster. [3] Strite then formed the Waters Genter Company and made the pop-up toaster publicly available in 1926. [4]
"Bread-Toaster" filed 22 June 1920 and patented 18 October 1921. Serial number 390,706. ... Charles Strite’s pop-up bread toaster - United States patent #1,394,450.
A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.
After the lecture, Alan and his friends visited the toaster article on Wikipedia, where one of his friends, Alex, edited the article to replace the lecturer's friend's name with Alan MacMasters, claiming he invented the toaster in Edinburgh, Scotland, in 1893. [1] [2] [3] A year later, Alex contemplated the extent to which he could escalate the ...
A classic two-slot toaster. In a modern home kitchen, toast is usually made in a special-purpose electrical appliance, a toaster. Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready.
3. Strawberry Toaster Strudel. $2.69 from Target. Shop Now. To go to the store and select a Toaster Strudel flavor is basically to play a game of what-jam-do-you-put-on-your-toast.
The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products such as sliced bread, bagels, and English muffins. Although not the first to invent the toaster, the pop-up toaster was invented by Charles Strite in 1919, consisting of a variable timer and springs in order to prevent burnt toast ...
We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet, but for a stronger cocktail, slowly adjust your pour until you find your sweet spot.