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  2. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio

  4. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Chilis, lemon, garlic, and many other plants may be used. There can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds or another vegetable oil infused with sesame. Cucumber water, a mix of sliced cucumber with citrus slices and herbs such as mint, is a popular ...

  5. 22 wine-infused recipes — from pasta to cake — in honor of ...

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  6. 26 Delicious Recipes That Use Up Those Aging Condiments in ...

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    Lo mein is always a favorite, and this version includes flank steak, bell pepper, and snow peas in a sauce made with soy, oyster sauce, and rice wine vinegar. Recipe: Epicurious Related: 21 ...

  7. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    A salad crafted by a James Beard Award-winning chef garnished with salt and vinegar potato chips. Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company ...

  8. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...

  9. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Viniculture The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin ...