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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street. In the 17th century, the area that is now the Blackstone Block was adjacent to Town Cove, the major port facility of the town of Boston prior to the construction of Long ...
The chefs served their dishes at Rodney's Oyster House, a restaurant known for its fresh seafood fare. The guest judges for this challenge were Noma culinary director David Zilber and oyster shucking champion Eamon Clark. WINNER: Lucy (Crispy Fried & Marinated Mussels, Roasted Brussels Sprouts, Black Garlic Aioli, and Burnt Honey)
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
The oldest continuously operating restaurant in the United States is the Union Oyster House (1826) located in Boston. The oldest operating restaurant is the White Horse Tavern in Newport, Rhode Island (it had, at one point closed for renovations since its inception). [115] Legal Sea Foods is a chain restaurant that began by selling fresh fish ...
Kristen Porter, a leader in Boston’s lesbian community, dedicated herself to creating these types of roving gatherings in the greater Boston area from 1998 to 2019 with her event production ...
The German-style restaurant was founded in 1868 and was the second oldest continuously operating restaurant in the city after the Union Oyster House. [3] The restaurant was added to the National Register of Historic Places in 1980 [1] and designated a Boston Landmark in 1977, with interior and exterior protections. [4]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.