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Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
2. The bread plate is on the left hand side of the place setting, the beverages on the right.But if your dining companion accidentally uses yours, discreetly ask the restaurant staff for another.
These etiquette mistakes you don't know you're making can be accidentally rude. From common misconceptions to bad habits, avoid these embarrassing faux pas.
As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.
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Etiquette 101: Paris Tips and Tricks UCG "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You hear it all the time from fellow Americans.