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  2. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  3. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

  5. Learning How to Properly Set a Table Turns It Into an Easy ...

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  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  7. Replacing your plastic cutting board and utensils with wood ...

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    “For wood utensils, they should be finished with a food-grade oil,” adds Baum. “No stains, paint or chemical finishes.” “I have both bamboo (the most affordable) boards and maple Boos ...

  8. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

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    Find the proper cooking surface: Position your slow cooker on a flat, heat-resistant surface away from flammable materials. Avoid cooking under cabinet overhangs, as the rising steam from the ...

  9. Talk:Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Talk:Eating_utensil_etiquette

    It should be set with ample space for the largest plate to be accomodated. The only exception to this is dessert cutlery, which sits above where the plate would go, however in a higher class establishment the waiter will move this into its correct positions, fork on the left and spoon on the right, before the dessert is served.

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