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  2. Gurmukhi - Wikipedia

    en.wikipedia.org/wiki/Gurmukhi

    The letter ਸ਼, already in use by the time of the earliest Punjabi grammars produced, along with ਜ਼ and ਲ਼, [49] enabled the previously unmarked distinction of /s/ and the well-established phoneme /ʃ/, which is used even in native echo doublets e.g. rō̆ṭṭī-śō̆ṭṭī "stuff to eat"; the loansounds f, z, x, and ġ as ...

  3. Shahmukhi - Wikipedia

    en.wikipedia.org/wiki/Shahmukhi

    Shahmukhi (Shahmukhi: شاہ مُکھی, pronounced [ʃäː(ɦ)˦.mʊ.kʰiː], lit. ' from the Shah's or king's mouth ', Gurmukhi: ਸ਼ਾਹਮੁੱਖ਼ੀ) is the right-to-left abjad-based script developed from the Perso-Arabic alphabet used for the Punjabi language varieties, predominantly in Punjab, Pakistan.

  4. Bhatura - Wikipedia

    en.wikipedia.org/wiki/Bhatura

    Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

  5. Punjabi grammar - Wikipedia

    en.wikipedia.org/wiki/Punjabi_grammar

    The Punjabi verbal system is can be described largely in terms of aspect and mood. Most Punjabi verbs do not inflect for tense—the only verb which does is the copular verb ਹੈ / ہے. Some linguists have described aspectual forms of Punjabi verbs as being inflections for tense; however, this assessment is flawed as these verb forms can be ...

  6. Punjabi dictionary - Wikipedia

    en.wikipedia.org/wiki/Punjabi_dictionary

    Punjabi Arthawali by Amar Nath, an English-to-Punjabi dictionary featuring Punjabi translations of English words in both Latin and Persian scripts. [6] Punjabi-Angrezi Kosh by Khushhal Singh (Lahore, 1946). [6] Based upon Maya Singh's dictionary. [6] Punjabi-English Vocabulary, a small lexicon published by the Sri Guru Singh Sabha, Lahore. [6]

  7. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Loaf bread, milk Gavvalu: Rice flour: Jaangiri: Black gram: Fry syrup based Kakinada Kaaja: Wheat flour, sugar: Kozhukkattai: Rice flour, Ground Nut, Jaggery, grated coconut Similar to Modak in Tamil Nadu Kuzhi paniyaram: Black lentils and rice: Mysore Pak: Besan flour, sugar, ghee: Burfi: Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Punjabi alphabet - Wikipedia

    en.wikipedia.org/wiki/Punjabi_alphabet

    Punjabi alphabet may refer to the: Gurmukhī alphabet, an Indic script; Shahmukhi alphabet, based on the Arabic script This page was last edited on 1 ...