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The building has mixed use as Oxo Tower Wharf containing a set of design, arts and crafts shops on the ground and first floors with two galleries, Bargehouse and gallery@oxo. The Oxo Tower Restaurant, Bar and Brasserie is on the eighth floor, which is the roof-top level with fine and casual dining.
Bincho in the OXO Tower. Bincho, also known as Bincho Yakitori, was a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Yakitori, literally translated as "grilled bird", is prepared on skewers and cooked over dense coals known as Bincho-tan made from oak.
The OXO Tower Wharf at the eastern end of South Bank, houses Gallery@Oxo, shops and boutiques, and the OXO Tower Restaurant run by Harvey Nichols. Gabriel's Wharf in 2000. Gabriel's Wharf is a redeveloped wharf on the South Bank, which has been converted into a shopping area.
In 1996 Harvey Nichols launched its first stand-alone restaurant in London, the OXO Tower Restaurant, Bar, and Brasserie, viewing the River Thames. OXO and three of the in-store restaurants were designed by London-based architects Lifschutz Davidson Sandilands.
The tower is normally a members-only space, but this nine-month residency will be open to the public. The space has 16 seats including the six-seat sushi counter.
Bookatable also provides restaurant marketing, database management and technical support. [3] Restaurants using Bookatable's reservation technology include The Ritz, PizzaExpress, T.G.I. Friday’s, Hakkasan, Prezzo, Nobu, OXO Tower, and Beefeater Grill. [4]
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Oxo Tower Wharf. Coin Street Community Builders (CSCB) is a development trust and social enterprise which seeks to make London's South Bank a better place in which to live, to work, to visit and to study. Since 1984 CSCB has transformed a largely derelict 13-acre site into a thriving mixed-use neighbourhood.