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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
The lunch steak fajita at Los Cabos Mexican Restaurant in Akron. If I closed my eyes for minute, the smell of the delicious plate of steak and grilled onions and peppers at Los Cabos took me to a ...
It is positioned as the flagship brand within Hilton's portfolio, being used on hotels which offer the highest standards of facilities and service. As of December 31, 2019, it had 32 locations with 9,821 rooms in 15 countries and territories, including 2 that are owned or leased (with 463 rooms) and 30 that are managed (with 9,358 rooms).
The purpose of the 2017 spin-off of Hilton Grand Vacations (and Hilton's lodging real estate investment trust now known as Park Hotels & Resorts) from Hilton Worldwide into separate companies was to transform Hilton Worldwide into an asset-light company, making it more efficient for its shareholders due to it having less capital investments ...
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Hilton Mexico City Reforma, Mexico City; Hotel Geneve Mexico City, Mexico City; Hotel Riviera del Pacífico, Ensenada; Los Cabos Corridor; Melody Maker Cancún, Cancún; Old Portal de Mercaderes, Mexico City; Sheraton Maria Isabel Hotel and Towers, Mexico City; Trump Ocean Resort Baja Mexico, Tijuana; Villa Marina Hotel, Ensenada
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Los Cabos Magazine is a Mexican lifestyle and tourism magazine with a special reference to Los Cabos. [1] The magazine was founded in 1993. [1] From 2007 it is published on a quarterly basis. [1] The magazine is published in English and provides information about Los Cabos targeting tourists as well as local residents.
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