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  2. Albizia lebbeck - Wikipedia

    en.wikipedia.org/wiki/Albizia_lebbeck

    In its original description the Mimosa lebbeck was a large Acacia tree that grew in Egypt. [15] George Bentham placed the species in its present genus , but other authors believed that the plant described by Linnaeus was the related Albizia kalkora as described by Prain (based on the Mimosa kalkora of William Roxburgh ), and erroneously ...

  3. This portable wood-fired oven makes backyard BBQ season ... - AOL

    www.aol.com/news/portable-wood-fired-oven-makes...

    This sleek portable oven can cook a pizza in 60-seconds!

  4. Outdoor wood-fired boiler - Wikipedia

    en.wikipedia.org/wiki/Outdoor_wood-fired_boiler

    The outdoor wood boiler is a variant on the indoor wood, oil or gas boiler. An outdoor wood boiler or outdoor wood stove is a unit about 4-6 feet wide and around 10 feet long. It is made up of four main parts- the firebox, which can be either round or square, the water jacket, the heat exchanger, and the weather proof housing.

  5. Outdoor fireplace - Wikipedia

    en.wikipedia.org/wiki/Outdoor_fireplace

    Many are designed to double as wood-fired ovens that allow homeowners to create meals [3] such as pizzas and casseroles. Entire outdoor kitchens can evolve from the fireplace. An outdoor fireplace can simply be a decorative element, which allows homeowners to enjoy a crackling fire while entertaining in the backyard.

  6. These Robust Kamado Grills Will Enhance Your Outdoor ... - AOL

    www.aol.com/lifestyle/best-kamado-grills...

    A kamado grill, simply stated, is a versatile outdoor oven. ... The traditional Japanese cooking method used a domed clay pot with a lid over a fire powered by charcoal or wood. The unique shape ...

  7. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

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