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While many Chinese dishes that are popular in the U.S.—like hot and sour soup, potstickers, and kung pao chicken—are made with meat, Chinese cuisine has a vast repertoire of plant-based and ...
Lung fung soup (龍 鳳 湯; pinyin: lóng fèng tāng), also referred to as Dragon's soup [1] and Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables. [1] Other variations could include a vegetarian version of the same with mushrooms instead of seafood.
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. [ 1 ] In Canadian- , Australasian-, and British- Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce.
"Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork.
Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.
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Ginseng chicken soup is a type of soup, which involves chicken and ginseng (either panax ginseng, female ginseng, or pseudo ginseng) as one of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups. [1] Varieties of ginseng chicken soup can be found in Asian countries, such as China, Malaysia, and Korea.
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