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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
9. Swiss Rolls. The snack cake section at an American grocery store would straight up shock foreigners. You might look at a Little Debbie Swiss Roll and think it's just an innocent cream filling ...
Swiss roll: United Kingdom United States Canada: A roll cake of varying colors filled with jam or some sort of cream; despite its name, the cake was not developed in Switzerland. Tarte Tatin: France: A dessert consisting of various fruits, such as apples or pears, that are caramelized in a pan and then topped with puff pastry and baked in the ...
Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log;
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A slice of cake roulade Some roulades consist of cake (often sponge cake) baked in a flat pan rolled around a filling. Cake rolled around jam, chocolate buttercream, nuts or other fillings, is an example of a sweet roulade like the bejgli or the Swiss roll .
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