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The band around Utah Lake became dominant due to the area's food supply. [7] During the spring spawning season at Utah Lake, the tribes hosted an annual fish festival. Timpanogos, Ute and Shoshone bands would come from 200 miles (320 km) away to gather fish. [8] At the festival there was dancing, singing, trading, horse races, gambling, and ...
Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, [1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin.
In a mature flower, the perianth consists of a calyx (sepals) and the corolla it supports. A sepal (/ ˈ s ɛ p əl, ˈ s iː p əl /) [1] [2] [3] is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom. [4]
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Food and drink associated with the state of Utah. Subcategories. ... Pages in category "Utah cuisine" The following 13 pages are in this category, out of 13 total.
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Brassy minnow (Hybognathus hankinsoni) - introduced fish, not native to Utah [195] Brook stickleback (Culaea inconstans) - introduced fish, not native to Utah [196] Brook trout (Salvelinus fontinalis) - introduced fish, not native to Utah [197] Brown trout (Salmo trutta) - introduced fish, not native to Utah [198]