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The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...
The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs. Get Ree's Sautéed Green Beans with Pomegranates recipe . Shop Now
Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Roasting at high heat on a bare metal sheet pan is key to getting gorgeously browned, crackling ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil.
Check out our French apple tart, our apple galette, our apple pie bars, or our air fryer apple pie baked apples. They've got all the flavor you love, without that finicky pie dough.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes