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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Bawang goreng (fried shallots) – crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture. Hagelslag or meses (sprinkles) – very small pieces of confectionery used as a decoration or to add texture to foods such as breads, roti bakar , doughnuts or ice cream.
Kacang goreng or kacang bawang Nationwide Deep fried peanuts with garlic. Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with salt. Kuaci: Nationwide A baked plant seeds, it can be sunflower or pumpkin seeds. Pilus, kacang pilus, kacang sukro or kacang atom Nationwide
Tahu goreng: Nationwide Soy food, tofu dish Deep fried tofu. Tempeh: Nationwide Fermented food, soy food Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. Tempeh burger: Nationwide Soy food, hamburger A fusion Javanese burger. Hamburger tempeh buns with salad, sauces or seasonings. Tumpang Central Java
Indonesian cuisines thrive at houses of worship in L.A., where cooks share their prized dishes via webs of WhatsApp messages.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The flavor of laksa and other Nonya recipes is determined by the rempah, which in Malay means spices. The various combinations are pounded into a paste with a mortar and pestle , with a very specific texture and density.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution. Mutton satay is usually ...