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The hotel is actually a compound of three hanok, one in a 'ㄱ' shape, one in a 'ㄷ' shape, and one in a single-unit patio style. Rakkojae Seoul was the first hanok hotel to be listed in the first edition of the Michelin Seoul guide in 2017. Rakkojae Andong (Hahoe) opened its doors in Andong within the Hahoe Folk Village in 2009.
Imun Seolnongtang (Korean: 이문설농탕; Hanja: 里門雪濃湯) is a historic restaurant in Seoul, South Korea.It is the oldest operating restaurant in South Korea, [1] [2] [3] having been founded in c. 1904, during the Korean Empire period.
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Gahoe-dong (Korean: 가회동) is a dong (neighborhood) of Jongno District, Seoul, South Korea. [1] [2] The area used to be an exclusive area for nobles, scholars, and homes of government officials hence it was well-maintained. Many of the hanok, Korean traditional houses, have been remodeled into cafe, restaurant and teahouses. [3]
Soseoul Hannam (Korean: 소설한남; RR: Soseol hannam) is a fine dining restaurant in Seoul, South Korea. It serves contemporary Korean cuisine. [1] It received one Michelin Star from 2022 through 2024. [2] [3] [4] Its head chef is Eom Tae-cheol (엄태철). Eom studied in Jeonju University, where he studied traditional Korean cuisine. He ...
Eatanic Garden (Korean: 이타닉가든) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin Star from 2023 through 2024. [2] In 2024, it received a Michelin Service Award. [3] The name of the restaurant is a pun.
The restaurant first opened in 2012 in Hannam-dong. [2] In 2017, [2] it moved to the 81st floor of Lotte World Tower. [3] It received one Michelin star from the first time the guide was issued in 2017 through 2024. [2] A 2024 article claimed that Bicena is the highest Korean restaurant in the world. [2] It is led by Chef Kwangsik Jun (전광식).
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...