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  2. Wintertime “Barbecue” Chicken Recipe - AOL

    www.aol.com/food/recipes/wintertime-barbecue-chicken

    Place chicken thighs on sheet and roast for 25 minutes. Meanwhile, stir remaining ingredients together until well combined. Set aside about 1/4 cup of sauce to use for drizzling on chicken after ...

  3. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...

  4. Barbecued Chicken with Sweet-and-Spicy Barbecue Sauce ... - AOL

    www.aol.com/food/recipes/barbecued-chicken-sweet...

    Want to make Barbecued Chicken with Sweet-and-Spicy Barbecue Sauce and Mashed Grilled Vegetables? Learn the ingredients and steps to follow to properly make the the best Barbecued Chicken with ...

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Transfer the chicken to a platter. 2. Spoon off all but 2 tablespoons of the fat in the casserole. Add the carrots, garlic and leek and cook over low heat until crisp-tender, 5 minutes. Add the flour and stir for 1 minute. Add the vinegar and stir, scraping up any browned bits from the bottom of the pot.

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  9. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

    www.aol.com/taste-test-store-bought-bbq...

    Stubb's Original Legendary Bar-B-Q Sauce: Best Texas-Style (Runner Up) $4 from Walmart Shop Now If Franklin Barbecue (founded 2009) is “new” Austin barbecue, then Stubb’s is “not-so-new ...

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