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Sweetfin (formerly Sweetfin Poké) is a Los Angeles–based fast casual restaurant chain that serves poke bowls. [1] [2] [3] Sweetfin was founded in 2013 by Alan Nathan, Brett Nestadt, Seth Cohen and Executive Chef Dakota Weiss, [4] with their first store opening in Santa Monica in April 2015.
Locally, a "poke bowl" means poke served over cooked rice. [55] In dining restaurants, it is often served as like tartare (sans egg yolk) or tostada with chips of fried wonton wrappers or with prawn crackers, sometimes referred to as "poke nachos". [56] In casual sushi restaurants, poke fills inari sushi. [57]
Poke House or PH is the fast casual restaurant chain that serves healthy bowls. It was founded in November 2018 by Matteo Pichi and Vittoria Zanetti in Milan, Italy. [1] [2] [3] [4]
Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...
Acapulco Mexican Restaurant and Cantina is a restaurant chain founded in 1960 in Pasadena, California. They currently only have restaurants in California. The restaurant chain is owned by Xperience Restaurant Group which is headquartered in Cypress, California. [1] There are currently four restaurants, all of which are located in Southern ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Sugar Bowl Bakery is a bakery based in Hayward, California. It is one of the largest food production companies in the San Francisco Bay Area . The company was founded in 1984, when Vietnamese immigrant Andrew Ly and his four brothers bought a San Francisco donut shop.