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Washington State University, Oregon State University, University of Idaho, and the USDA-ARS 1994 WSU 1945 × BC 77-2-72 Puget Reliance produces high yields of large, medium-red conic fruit that is good for processing or local fresh market. It is virus tolerant. Season is similar to 'Totem'.
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Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit, similar to the true strawberries of the Fragaria genus. [3]
Strawberries can be battered and quickly fried in a deep fryer. [ 67 ] [ 68 ] Sauces made from berries, such as cranberry sauce, can be frozen until hard, battered, and deep fried. [ 69 ] Cranberry sauce is a traditional food item for Thanksgiving , and similar sauces can be made from many other berries such as blueberries, raspberries ...
The origins of modern large-fruited strawberries can be found in France. In 1714 Fragaria chiloensis, a plant that produces large fruit that is particularly good for eating, was taken from South America to France by a French spy. [1] After its arrival in France, this variety was bred with Fragaria virginiana, a hearty
Lygus bugs are common pests here including the Western Tarnished Plant Bug (Lygus hesperus). [24] A vacuum collector called the BugVac is often used for this pest in strawberry. [25] Birds have mixed effects on strawberries here. [26] They both eat farmed fruits but also the insects that trouble them. [26]
Top-fed deep water culture is a technique involving delivering highly oxygenated nutrient solution direct to the root zone of plants. While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding).
The Marshall Strawberry is currently being maintained at the USDA National Clonal Germplasm Repository in Corvallis, Oregon, and by very few private growers. [9]Renewing America's Food Traditions, a coalition of sustainable agriculture organizations, listed the Marshall strawberry as one of "700 plant and animal foods at risk of extinction".