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The elegant rolled cookies are fun to buy at a bakery, but they're also very fun—and extremely easy—to make at home. And a recent video on The New York Times Cooking 's Instagram page reminded ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Composed of flaky puff pastry layers of butter and sugar, these three-ingredient cookies are so simple to make, and even easier to devour any day. Get the Palmier Cookies recipe .
Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.
There are recipes for gâteau de plomb in Le Cuisinier Impérial and in Marie-Antoine Carême's Le Pâtissier royal parisien. [2]Carême's recipe is for a dough with a consistency "a little stiffer than the paste for the brioches" that is baked in six-inch (15 cm) copper or tin molds with fluted sides, similar in appearance to modern brioche molds.
Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?