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  2. Triangle of U - Wikipedia

    en.wikipedia.org/wiki/Triangle_of_U

    The "triangle of U" diagram, showing the genetic relationships among six species of the genus Brassica. Chromosomes from each of the genomes A, B and C are represented by different colours. The triangle of U (/ uː / OO) is a theory about the evolution and relationships among the six most commonly known members of the plant genus Brassica.

  3. Wisconsin Fast Plants - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_Fast_Plants

    Wisconsin Fast Plants were initially developed as part of a larger breeding project of Rapid-Cycling Brassicas, originating in the early 1970s. [1] Wisconsin Fast Plants and other Rapid-Cycling Brassicas were selected through conventional plant breeding to be a tool that would speed up genetic research for disease resistance in economically important Brassica crops. [3]

  4. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The genus Brassica is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include bok choy , broccoli , cauliflower , cabbage , choy sum , kohlrabi , napa cabbage , rutabaga , turnip and some seeds ...

  5. Xanthomonas campestris pv. raphani - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv. raphani is a gram-negative, obligate aerobic bacterium that like many other Xanthomonas spp. bacteria has been found associated with plants. This organism is closely related with Xanthomonas campestris pv. campestris, but causes a non-vascular leaf spot disease that is clearly distinct from black rot of brassicas.

  6. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.

  7. Xanthomonas campestris pv. campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. [1] [2] This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. [3]

  8. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.

  9. Xanthomonas - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas

    Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species. Different species typically have specific host and/or tissue range and colonization strategies. [1]