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IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
El Rancho Hotel & Motel, a Gallup, New Mexico Hotel listed as a National Historic Site; El Rancho Hotel (Las Vegas), a Las Vegas hotel previously known as the Thunderbird (resort) El Rancho Unified School District, the school system in Pico Rivera, California; El Rancho Vegas, the name of the first hotel on the Las Vegas Strip; Places named El ...
EL Ideas is a restaurant in Chicago, Illinois. [1] [2] [3] The restaurant opened in July 2011, [4] and has received a Michelin star. [5] Phillip Foss is the chef and ...
Lou Mitchell's (Chicago) – A restaurant listed on the National Register of Historic Places, and nicknamed "the first stop on the Mother Road". Gemini Giant (Wilmington) – A 30-ft tall Muffler Man fiberglass statue of a spaceman with a rocket. [4] Cozy Dog Drive In (Springfield) – A hot dog restaurant with Route 66 memorabilia and a gift shop.
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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]