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  2. Air fryer pizza: Say goodbye to soggy dough and hello to ...

    www.aol.com/air-fryer-pizza-goodbye-soggy...

    3. Spread pizza cheese, gorgonzola cheese and apples over the second tortilla. 4. Place tortillas in an air fryer basket, and cook for 4 minutes at 200C. 5. Serve warm. Mini pizzas with ...

  3. The Absolute Best Way to Reheat Pizza in the Air Fryer

    www.aol.com/absolute-best-way-reheat-pizza...

    Unless you believe that leftover pizza is a dish best served cold, using an air fryer to heat up a slice of last night's pie is the next best thing to popping it back in the oven.

  4. Can Using an Air Fryer Instead of an Oven Save You Money? - AOL

    www.aol.com/using-air-fryer-instead-oven...

    For example, a Ninja Air Fryer uses 1,550 watts, while a NuWave Brio 6-Quart Air Fryer uses 1,500 watts. By contrast, a full-size oven uses between 2,500 and 5,000 watts. This makes air fryers ...

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  6. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    The porous nature of the stone absorbs moisture, resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are specifically designed for each oven model and may include a specialized heating element.

  7. Colorado-style pizza - Wikipedia

    en.wikipedia.org/wiki/Colorado-style_pizza

    [2] [3] It is topped with a sweet tomato sauce and heavy amounts of whole milk Mozzarella cheese and other optional toppings. [4] [5] The braided crust makes the pizza more stable and prevents the thick toppings from becoming messy. [6] It has some similarities to Chicago-style pizza, but is sweeter and has a shorter cooking time. [7]

  8. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  9. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

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