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  2. Mission BBQ - Wikipedia

    en.wikipedia.org/wiki/Mission_BBQ

    They opened another Mission BBQ in Perry Hall, Maryland the following year before recording growth numbers of three new restaurants in 2013, nine in 2014 and 2015, and 17 in 2016. [3] Growth spiked sharply post-2017, with the company planning an expansion strategy of 20 to 25 new locations a year, all privately owned and financed through M&T ...

  3. The 10 Best Breakfast Chains Across America - AOL

    www.aol.com/10-best-breakfast-chains-across...

    The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual United States (Texas, Oklahoma, New Mexico) 52 The Counter: Casual burgers United States, worldwide 45 Crabby Joe's Tap & Grill: Casual dining Canada 35 Cracker Barrel: Country casual United States 645 A restaurant with gift shop Dametra Cafe

  5. Jason's Deli - Wikipedia

    en.wikipedia.org/wiki/Jason's_Deli

    Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. [1] There are currently over 245 locations in 29 states. The menu includes sandwiches , wraps , baked potatoes , pasta , soups , salads , and desserts , as well as catering items such as boxed lunches.

  6. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    Yes, it's part of the Big Boy chain, but Bob's Big Boy near L.A. is worth a special trip for any drive-in devotee. Built in 1949, it might be the most architecturally impressive drive-in anywhere ...

  7. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    In 1994 the company test marketed at a select few locations: a side-dish bar, salsa bar, and barbecue at some locations, while other locations tried selling french fries or ice cream. [16] Only salsa bars survived the test and were introduced chainwide the following year. [17] The company also tested home delivery and catering in 1995. [17]

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