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  2. Almond Brioche Sticky Buns Recipe - AOL

    www.aol.com/food/recipes/almond-brioche-sticky-buns

    Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes. (If you can ...

  3. Almond Brioche Sticky Buns Recipe - AOL

    firefox-startpage.aol.com/food/recipes/almond...

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  4. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes. 2 large yellow onions, chopped.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam. Lotus seed bun: China

  6. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche dough contains flour, eggs, butter, liquid (milk, water, cream, and sometimes brandy), leavening (yeast or sourdough), salt, and sometimes sugar. A common flour-to-butter ratio is 2:1, but historically, brioche of varying degrees of richness (from the "rich man's brioche" with a flour-to-butter ratio of 3:2 [9] to the cheaper pain ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    A type of bread made from sprouted whole grains: Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran: Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven.

  8. Almond Flour Bread - AOL

    www.aol.com/almond-flour-bread-123939992.html

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  9. The Great British Bake Off series 4 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The bakers were asked to make, in two hours, thirty-six breadsticks, all made using yeast, of at least 25 cm (9.8 in) in length, and the breadsticks should be crisp and produce a good snap. For the technical challenge, the bakers have to make eight English muffins using Paul's recipe in 2 + 3 ⁄ 4 hours. For the final bake, an elaborately ...

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