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The popular tradition of taking a trip during Ferragosto arose under the Fascist regime.In the second half of the 1920s, during the mid-August period, the regime organised hundreds of popular trips through the fascist leisure and recreational organisations of various corporations, and via the setting up of the "People's Trains of Ferragosto", which were available at discounted prices.
Panettone Living nativity scene in Milazzo Christmas market in Merano Zampognari in Molise during the Christmas period. Christmas in Italy (Italian: Natale) is one of the country's major holidays and begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany ...
Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions; however, it is very rich and varied. Differences can be found between local variants of the same dish.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Mid-August Lunch (originally released as Pranzo di ferragosto) is a 2008 Italian comedy-drama and the directorial debut of Italian actor and screenwriter Gianni Di Gregorio. It was produced by Italian writer-director Matteo Garrone whose 2008 film Gomorrah was co-written by Di Gregorio.
Italian Sounding invests in almost every sector of Italian food, from the most famous Italian cheeses to cured meats, a variety of pasta, regional bread, extra virgin olive oils, and wines. [60] Counterfeit products violate registered trademarks or other distinctive signs protected by law such as the designations of origin (DOC, PDO, DOCG, PGI ...
Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont.Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the importance of appetizers, a set of courses that precede what is traditionally called a first course and aimed at whetting the appetite.
Pages in category "Italian traditions" The following 36 pages are in this category, out of 36 total. ... Ferragosto; Festa del Redentore; Festival of the snake-catchers;