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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    Scalloped Turnips Au Gratin. Layers of tender turnips and gooey cheese make this dish an irresistible option for anyone looking to switch things up. It’s a low-carb take on scalloped potatoes ...

  3. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  4. Roasted Turnips and Greens Recipe - AOL

    www.aol.com/food/recipes/roasted-turnips-and-greens

    1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith.

  5. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  6. Brassica fruticulosa - Wikipedia

    en.wikipedia.org/wiki/Brassica_fruticulosa

    Brassica fruticulosa, the Mediterranean cabbage or twiggy turnip, is a member of the agriculturally significant genus Brassica. It was described by Domenico Maria Leone Cirillo in 1792. Description

  7. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

    www.aol.com/help-bought-too-much-spinach...

    Soy sauce and sesame pair perfectly with sautéed spinach, and it’s a delicious way to use up a ton of wilting greens at once. Our last fave flavor combo involving spinach is Italian Tuscan.

  8. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    Turnip greens are a common side dish in southeastern U.S. cooking, primarily during late fall and winter. Smaller leaves are preferred. Varieties of turnip grown specifically for their leaves resemble mustard greens and have small roots. These include rapini (broccoli rabe), bok choy, and Chinese cabbage.

  9. 20 Turmeric Recipes for an Anti-Inflammatory Boost - AOL

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    Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer. View Recipe. High-Protein Anti-Inflammatory Veggie Soup. Heami Lee, Food Stylist ...

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