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2. Stollen - Wikipedia

   en.wikipedia.org/wiki/Stollen

   Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.

3. What is stollen? The German cake that Donald Trump keeps ...

   www.aol.com/stollen-german-cake-donald-trump...

   Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. Dominostein - Wikipedia

   en.wikipedia.org/wiki/Dominostein

   Three varieties of Dominostein. A Dominostein (meaning domino tile, plural Dominosteine) is a confection primarily sold during Christmas season in Germany and Austria. [1]It is a layered confection, related to the Mille-feuille, opera cake, Punschkrapfen, and Jaffa Cakes.

5. This Is What Ina Garten Makes for Christmas Dinner - AOL

   www.aol.com/ina-garten-makes-christmas-dinner...

   Oma's Marzipan Stollen. My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.

6. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   A Christmas Stollen. Christstollen [33] – Stollen is a fruitcake with bits of candied fruits, raisins, walnuts and almonds and spices such as cardamom and cinnamon; sprinkled with confectioners sugar. Often there's also a core of marzipan. [34] Pflaumentoffel; Christmas carp

7. Holiday Stollen Recipe - AOL

   www.aol.com/food/recipes/holiday-stollen

   In a medium sized bowl with a whisk, whip egg yolk, sugar, glucose, vanilla and cinnamon until fluffy and voluminous, 3-5 minutes. In the bowl of a stand mixer, combine yeast, flour and salt.

8. Marzipan - Wikipedia

   en.wikipedia.org/wiki/Marzipan

   Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

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